FEAT magazine

By: Olga Pipnik

Feat is a magazine dedicated to gastronomy in a cultural and historical context.

Each issue of the magazine is created in collaboration with young and talented chef. The first issue´s editor is Laura Veraguas, chef from Barcelona.

This issue tells about connections that exist between Gastronomy and Art and about gastronomic tradition of Japan. 90% of the content was created especially for the magazine.

About the author

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