Cata la lata

By: Andrea Guerra

Creation of a packaging design for the cans used in the campaign to promote the consumption of canned fish and shellfish called "Cata la lata", the name under which the Anfaco-Ceopesca canning actions are carried out.

The objective is to promote the consumption of preserves and carry out a series of actions that allow a better knowledge of the excellence of preserves by consumers and the media.

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